Belmorso Foglie d’Ulivo is a durum wheat pasta in the shape of an olive leaf. This pasta is blended with spinach and makes a delicious dish when prepared with a tomato sauce or fresh tomato, basil and Cacioricotta cheese.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
Product Origin
what customers thinks
Italian Chopped Chicken Salad Looking for an Italian chopped chicken salad that’s delicious and easy to make. We’ve got the perfect recipe for you. Keep reading. This Italian chopped chicken salad is perfect on its own, but once you have it in your fridge the ways to use it are endless. Let us share a few: Add it to your sandwich on top of your
Healthy Pistachio Pesto Pasta Salad Today, I am sharing a recipe that gives you a great alternative to your usual pasta salad – a Sicilian Pistachio Pesto Pasta Salad that’s both healthy and delicious. This features one of our newest savoury products – the Belmorso 60% Sicilian Pistachio Pesto. Have you tried it? Belmorso Sicilian Pistachio Pesto is a flavourful and versatile addition to your
Sicilian Chickpea And Broccoli Soup If you are looking for a soup recipe that incorporates broccoli, beans and other vegetables you might have lying around in the fridge, you are going to like this one. It’s especially popular in Sicily, and it also features pasta. Let me tell you more about it. Why Are Broccoli & Chickpeas So Popular In Sicily? Legumes and broccoli
