Roasted Cheese Garlic Potatoes
Cheesy, garlicky and a tiny spicy, these potatoes are the dream. Try them and they might become your new favourite potato dish.
Equipment
- 1 medium sized pot
- 1 medium-sized baking dish
- 1 chopping board
- 1 vegetable knife
- 1 sifting spoon
- 1 plate
- 1 grater
- 1 teaspoon
- 1 tablespoon
- kitchen scale if you want to be precise with the ingredients grams
Ingredients
- 800 gr Small Potatoes organic or not
- 6 tsp Garlic Paté Small
- 65 gr Provolone Dolce Cheese
- 30 gr Parmesan cheese
- 25 gr Breadcrumbs
- salt and pepper
- Belmorso Extra Virgin Olive Oil
Instructions
- Fill your pot with water and add a generous amount of salt. Let it come to a boil.
- In the meantime, wash and peel your potatoes. If your potatoes are not small, you'll need to cut them into the size of a baby potato.
- Add the potatoes to boil, and set the timer for 12 minutes.
- Weigh and grate your provolone cheese. If you don't want to use the scale, simply use the packaging grams to eye ball the quantity.
- Weigh and grate your parmesan cheese.
- Prepare 25 gr of breadcrumbs in a bowl.
- When your potatoes are ready from cooking, drain and transfer them to a bowl to cool.
- Once cool, you can work with them. First thing, you need to season them with salt and black pepper.
- Then add the Belmorso Garlic Paté and mix gently.
- Next, add the two cheeses you grated.
- Then, add the breadcrumbs and mix well but delicately so the potatoes don't break.
- Drizzle a generous amount of Belmorso Extra Virgin Olive Oil at the bottom of your dish, and move the dish around so the oil coats the entire bottom.
- Next, transfer the potatoes to your dish and even the top using your spoon.
- Bake in a pre-heated oven at 180 degrees Celsius for a total of 1 hr.
- First bake for 10 minutes at the top of the oven. Then transfer to the lower level, and bake for the remaining 50 minutes.
- Take out of the oven and serve with your protein of choice. See my suggestions below.
Notes
Please note that the indicated price will drop if you opt for non-organic potatoes. And so will the calories if you divide the portions into three, rather than 2 large ones.