Almond Butter Ice Popsicles
Indulge in creamy almond butter popsicles infused with sweet peaches and a hint of balsamic, a unique and luscious frozen treat.
Ingredients
- 6 tbsp Belmorso Almond Butter
- 500 gr Greek Yogurt
- 1 pinch of vanilla essence or a few drops
- 3 tbsp honey
- 120 ml almond milk
- 5 peaches
- chopped roasted almonds (optional)
- sea salt
- Belmorso Balsamic Vinegar IGP
Instructions
- Blend 5 tablespoons almond butter and almond milk. Alternatively, you can add it into your yogurt into chunks, if you prefer that consistency over the almondy taste.
- Mix the blended almond butter and milk with your yogurt.
- Add your vanilla essence.
- Mix in the honey.
- Wash and chop the peaches. You can peel them too, if you prefer.
- Add the peaches to your ice popsicle moulds.
- Pour in the almond butter yogurt mixture.
- Freeze overnight.
- The next day, take them out of the freezer first thing in the morning, and do this last step: add some almond butter to the top of the popsicles, and some optional chopped almonds.
- Then add some sea salt on top of the almond butter you just spread, and freeze for another 2 hours.
- Serve with a drizzle of Belmorso Balsamic Vinegar.