5 Ingredients Italian Goat Cheese Sandwich
A sandwich that's ready in 5 minutes, uses only 5 ingredients (if you don't count the basil and EVOO which should be pantry staples), it's fresh and tasty, and which won't steal all your allocated calories for the day.
Equipment
- bread knife
- teaspoon
- plate or bread board
Ingredients
- 2 brioche buns
- 6 tsp Belmorso Cannonata spread
- 4 slices roasted turkey ham
- 110 gr goat cheese
- black olives as many as you like
- fresh basil as much as you like
- black pepper just a crack on top
- Belmorso Extra Virgin Olive Oil to drizzle
Instructions
- Slice the brioche buns and layer on a large plate, a tray or a prep. board.
- Open your Cannonata and add two spoonfuls to each side of your sandwich. Repeat for the other bun.
- Add a few basil leaves and top with 2 slices of roasted turkey ham. You can opt for just 1 slice, if you prefer.
- Add more basil and crumble the goat cheese on top.
- Season with a crack of black pepper. I don't suggest adding salt as the ham and Cannonata are well seasoned.
- Drizzle some Belmorso Extra Virgin Olive Oil on top.
- Cover with the other half of the bun, and enjoy.
- Feel free to grill yours, if you prefer a crunchy sandwich!
Video
Notes
To cut your calories further you can opt for a smaller bun and just use one slice of ham. Enjoy with a salad for a balanced meal.
My secret to enjoy a sandwich that's tasty and low in calories is to have an open sandwich. That cuts the calories by about 200 in this case but still leaves you with all the flavourful filling.