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olive oil biscuits with pine nuts

Italian Olive Oil Biscuits with pine nuts

Alessia
Try this mouth watering Italian biscuits with extra virgin olive oil and pine nuts, also easy peasy to make.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Snack
Cuisine Italian
Servings 12 biscuits
Calories 120 kcal

Equipment

  • 2 medium large bowls
  • 1 baking spatula
  • 1 grater
  • 2 tablespoons
  • 1 fork
  • 1 Rolling Pin
  • 1 baking dish
  • optional baking paper

Ingredients
  

  • 1 sachet lievito Paneangeli for bread, pizza and focaccia or 2 teaspoons baking powder
  • 200 gr flour 00
  • 20 gr pine nuts
  • 50 gr parmesan or pecorino cheese grated
  • salt and pepper
  • rosemary - dry or fresh
  • 1 medium egg
  • 80 ml Belmorso Extra Virgin Olive Oil

Instructions
 

  • Add dry ingredients to a bowl, including the seasoning, and mix well.
    200 gr flour 00
  • Slowly add the extra virgin olive oil into the dry mixture, and mix well.
    adding EVOO to make olive oil biscuits
  • Then, beat the egg and add that too. Mix again until a dough ball forms.
    olive oil biscuits dough
  • You can let it rest or proceed immediately.
  • Try to roll the dough into a square shape, about 3 cm thick, if you want fingers style biscuits; otherwise, you can use a cookie cutter. You can also shape into balls and press with your finger each one.
    olive oil biscuits ready to bake
  • Cut the square into 9 biscuits or 12 or shape them into balls like I did.
  • Layer on your baking dish, covered with baking paper or greased with EVOO.
  • Bake in a pre-heated oven for 15 minutes at 170 degrees Celsius.
    olive oil biscuits with pine nuts and rosemary
Keyword italian olive oil biscuits, pine nuts