Add dry ingredients to a bowl, including the seasoning, and mix well.
Slowly add the extra virgin olive oil into the dry mixture, and mix well.
Then, beat the egg and add that too. Mix again until a dough ball forms.
You can let it rest or proceed immediately.
Try to roll the dough into a square shape, about 3 cm thick, if you want fingers style biscuits; otherwise, you can use a cookie cutter. You can also shape into balls and press with your finger each one.
Cut the square into 9 biscuits or 12 or shape them into balls like I did.
Layer on your baking dish, covered with baking paper or greased with EVOO.
Bake in a pre-heated oven for 15 minutes at 170 degrees Celsius.
