15 Minute Spicy Pasta Recipe
Take your weekday pasta dinner to the next level with this authentic spicy pasta, that's ready in just 15 minutes.
Equipment
- 1 garlic press
- 1 medium large pot
- 1 cooking spoon
- 1 tablespoon
Ingredients
- 300 gr Rigatoni
- 1 clove garlic
- Belmorso Extra Virgin Olive Oil
- 1 can Tuna small or large, whichever you prefer
- 4 tbsp Cannonata a spicy tomato spread/sauce/dip
- 1 large burrata cheese about 300 gr
- salt and pepper to taste
- oregano about 1/3 of a teaspoon
- parmesan cheese about 1 tablespoon per bowl
Instructions
- Boil the pasta in plenty of water and salt.
- In the meantime, prepare your ingredients so you can quickly put together this dish once the pasta has cooked.
- When it's ready, drain the pasta and save some cooking water. Put the pasta into a bowl for a few moments.
- Press the garlic and add it to your empty pasta pot. Add a generous drizzle of Belmorso EVOO and let the garlic sauté.
- Proceed by adding your tuna and mix it in with the garlic and oil so everything gets more aromatic.
- Then add the pasta back in the same pot.
- Season and add the oregano, and mix.
- Next, you want to add the Cannonata and the cooking water.
- Slice your burrata into smaller pieces, but first cut it into half and enjoy looking at its creaminess for just a moment.
- Add the burrata onto the pasta and mix over heat, until it melts. It's ok if a few pieces of burrata remain whole.
- Take off the heat and serve with a sprinkle of parmesan cheese. Buon appetito.
Video
Notes
This is a caloric dish because of the large portion of pasta and the burrata which is a rich ingredient. To reduce the calories you can use less buratta or replace with mozzarella, and you can enjoy a smaller portion.