Go Back
–+ servings
website2

Balsamic Onion Jam Crostini With Prosciutto

Tired of bruschetta, or need more options? Switch things up with this balsamic onion jam crostini, topped with prosciutto crudo. It's delish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 crostini
Course: Appetizer
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Equipment

  • 1 chopping board
  • 1 chopping knife
  • 1 large pan
  • 1 tablespoon
  • 1 silicone cooking spoon
  • 1 cheese grater

Method
 

  1. Slice your onions and add to a pan.
  2. Drizzle the EVOO and leave to sauté for 7 minutes.
  3. Add Belmorso IGP Balsamic Vinegar of Modena , mix and let them caramelize for another 20 minutes.
  4. Take off the heat and leave to cool. You can then blend it for a smooth consistency, or keep it as is for a rustic chunky style. I left mine chunky.
  5. Brush your bread slices with some Belmorso EVOO, and grill each one. You can use a grilling pan, or the same pan you used for your onions. It will infuse the bread with that flavour.
  6. Top each slice with the balsamic onion jam you made.
  7. Add one or two slices of prosciutto crudo on top of the onions, depending on how large each is. Mine were small, so I added two.
  8. I used a potato peeler to shave some pecorino cheese on top of the prosciutto. You can use a proper cheese shaver.
  9. Add a few leaves of fresh basil.
  10. Drizzle a little Belmorso IGP Balsamic Vinegar of Modena and get munching. Buon appetito!

Nutrition

Calories: 300kcal

Notes

The calories are for one crostini.

Tried this recipe?

Let us know how it was!