Clean your chicken wings and add to a large bowl. Season with salt and pepper and add your Balsamic Barbecue Sauce.
Mix well using your hands so that the sauce coats every bit of them. Ideally, leave to marinate for 1 hr for extra taste, but feel free to cook them right away.
When you are ready to bake them, transfer the chicken wings to a baking tray covered with parchment paper and cook in a pre-heated oven at 180 degrees Celcius.
Leave the wings to cook for the first 30 minutes at the top level of the oven. Then turn and leave to cook on the other side for another 15 minutes.
In the meantime, wash and slice your fennel. Add to a bowl.
Then wash, peel and slice your oranges and add to the fennel.
Season your Italian fennel salad with a little salt and Belmorso Extra Virgin Olive Oil.
Take the wings out of the oven and serve along your fennel and oranges salad. Buon Appetito.
