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alessia

Italian Chicken Cacciatore

Here's an easy recipe for a tasty Italian Chicken Cacciatore, so you can make it at home for a quick dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 2
Course: Main Course
Cuisine: Italian
Calories: 575
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 chicken thighs
  • Belmorso Extra Virgin Olive Oil 5 lt
  • 1 onion
  • 2 carrots
  • 1 celery stalk
  • 2 garlic cloves
  • salt and pepper
  • rosemary, fresh or dry You can replace rosemary with oregano or use both. And you can also try it with mixed Italian herbs, like thyme and marjoram. You can also add a few leaves of aurel, about 2, and then discard before serving.
  • 1 can chopped tomatoes 400 gr
  • 1/2 glass red wine
  • fresh parsley to garnish optional

Equipment

  • 1 chopping board
  • 1 chopping knife
  • 1 large pot
  • 1 large pan
  • 1 silicone spoon

Method
 

  1. Wash, peel and chop the carrots and celery into small cubes for your soffritto.
  2. Then, do the same for the garlic and onion.
  3. Add everything to your larger pot, with 1 or 2 tablespoons Belmorso EVOO, and let them sauté for 5 minutes.
  4. In the meantime, sear the chicken thighs in your large pan with a little EVOO. Make sure to season them with salt and pepper.
  5. Add the seared chicken thighs to the soffritto, and add the rosemary.
  6. Add the red wine, and leave to evaporate for 5 minutes.
  7. Next, add the chopped tomatoes and mix.
  8. Cover with a lid, lower the heat, and leave to simmer for about 35 minutes.
  9. Once ready, take off the heat, and serve with a side of rustic bread.
    You can garnish with fresh parsley, if you want.
    Don't forget to drizzle with Novello.

Nutrition

Calories: 575kcal

Notes

The calories above don't include the side of bread.

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