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Italian Sausage & Broad Beans Soup

Warm up with this tasty and cosy Italian Soup with sausage and broad beans from Sicily.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 2
Course: Main Course, Soup
Cuisine: Italian
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Belmorso Extra Virgin Olive Oil Gusto
  • 1 medium yellow onion
  • 3 Italian sausages
  • 400 gr broad beans I am using canned but you can pre-cook your fresh or frozen ones in advance.
  • 400 gr spinach leaves or kale optional
  • 1 cube vegetable stock
  • 1 lt water
  • 200 ml cooking cream I am using lactose free, but regular is fine.
  • rustic bread
  • grated parmesan optional
  • salt and pepper

Equipment

  • 1 chopping board
  • 1 chopping knife
  • 1 bowl
  • 1 large pot
  • 1 cooking silicone spoon

Method
 

  1. Wash, peel and chop your onion.
  2. Wash your leaves, if you chose to use any.
  3. Sauté the onion in your pot with a generous drizzle of Belmorso EVOO or Novello.
  4. Drain your fava aka broad beans and add them to the pan to sauté too.
  5. Heat the water for your stock (1 litre) and melt the stock cube in it.
  6. Bake the sausage in the oven and once ready cut into pieces. Alternatively, you can remove the casing, cut into pieces and add it to cook with your stock.
  7. Add half the vegetable stock and leave to cook for 30 minutes.
  8. Add the spinach or kale.
  9. Add the sausages you chopped and the remaining stock.
  10. Add the cooking cream. Season and leave to cook for another 30 minutes.
  11. Serve with a drizzle of EVOO and some toasted rustic bread.

Nutrition

Calories: 750kcal

Notes

Calories do not include the side bread or the optional parmesan and oil drizzle on top.

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