Mascarpone Chicken Parmigiana
Indulge in a flavorful twist on chicken parmigiana with creamy mascarpone sauce. Try our easy and delicious recipe.
Ingredients
- 2 slices filleted chicken breast
- 4 tbsp Belmorso Italian Mascarpone Sauce
- 1 aubergine
- shredded mozzarella cheese
- salt and pepper
- optional oregano
- fresh basil leaves
- Belmorso Extra Virgin Olive Oil
Instructions
- Peel and slice the aubergine.
- Grill, bake or fry the slices in EVOO.
- Season and pan cook the chicken on both sides. You can also pre-bake it in the same dish, so you have less dishes to clean. This is what we did.
- Once you have pre-baked it for about 15 minutes, you can take it out and start assembling your chicken parmigiana dish.
- Add two tablespoons Belmorso Italian Mascarpone Sauce to eat chicken breast fillet.
- Add one or two basil leaves.
- Add two or more aubergine slices, depending on the size.
- Top with the shredded mozzarella.
- Bake for 15 minutes, and put under the grill for 5.
- Serve with a leafy salad or some roasted potatoes.
