Neapolitan Pizza Rolls
These Neapolitan Pizza Rolls are easy and quick to make, they are super tasty and make the perfect party bites.
Equipment
- 2 baking dishes
- parchement paper
- knife
- chopping board
- small pot
- small bowl
- large bowl
Ingredients
- 2 pizza sheets rectangular
- 6 slices fresh Italian cotto ham
- 6 slices Italian Salami I am using Milano
- 80 gr scamorza cheese
- 30 gr grated parmesan
- 2 boiled eggs
- 4 tbsp Italian passata
- oregano
- Belmorso Extra Virgin Olive Oil
Instructions
- Pre-boil your eggs so they are hard.
- Cut all your hams and cheese into cubes, except for the parmesan.
- Season your passata with oregano and add a teaspoon Belmorso EVOO.
- Peel and cut the eggs, once cool, and add them to the bowl with the hams and cheese. Mix well.
- Roll open your pizza sheets, and cut each in half.
- Spread some passata in the center. Alternatively, you can add a few dollops on top of the ingredients later.
- Add the filling to the centre of each pizza sheet half.
- Sprinkle with grated parmesan cheese.
- Roll the sides until each pizza sheet is closed well. You can use a fork to help yourself.
- Cut your rolls into about 3 fingers thickness. Or cut them after you've baked them.
- Pre-heat your oven at 180 degrees Celsius and cook for 30 minutes.
- Serve and enjoy.
Notes
PS: We are not adding any seasoning, other than oregano, because the hams and cheeses - especially the salami, are very salty.