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–+ servings
alessia

Pistachio Pesto Ricotta Pasta Salad

Indulge in a flavorful fusion of pistachio pesto and creamy ricotta in this vibrant pasta salad. Try our easy recipe!
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Servings: 3
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

Method
 

  1. Boil the water for the pasta.
  2. Chop the sun dried tomatoes.
  3. Chop the onion.
  4. Add to a bowl and set aside.
  5. Cook the pasta and save some water.
  6. Drain and add with a little water to the bowl with the chopped vegetables.
  7. Add the pistachio pesto and drizzle some EVOO.
  8. Add some grated parmesan, mix and serve.
  9. Top with the ricotta cheese and enjoy.

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