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Tagliatelle with Bacon and Cream of Balsamic

Bite into a thick aldente tagliatelle enveloped in a cream of balsamic and pecorino with pieces of crispy bacon.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Italian
Calories: 1100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Equipment

  • 1 pan or small pot
  • 1 large pot
  • 1 silicone spoon
  • 1 strainer
  • 1 grater

Method
 

  1. Melt your butter in a pan.
  2. Add the bacon, and let them sauté.
  3. Put the water for the pasta to boil. Make sure to season it with salt well.
  4. In the meantime, grate your pecorino cheese.
  5. Add the cooking cream to the bacon, and season with just pepper.
  6. Add half the grated pecorino and mix well.
  7. Next, pour the balsamic vinegar of Modena, and mix.
  8. Drain your pasta and reserve some cooking water.
  9. Transfer the tagliatelle to the same pot and add the cream of balsamic to it.
  10. Mix and add the remaining grated pecorino cheese.
  11. Your tagliatelle with bacon and cream of balsamic are ready to serve. Buon appetito!
  12. PS: feel free to drizzle some extra balsamic on top.

Nutrition

Calories: 1100kcal

Notes

The high calories are due to the extra large portion. Plus the bacon and balsamic add to the calories. If that's a concern for you, just enjoy a starter portion.

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