Baked Pumpkin Gnocchi With Sausage

The name alone makes my mouth water. Baked pumpkin gnocchi with sausage is a simple, quick yet amazing dish that will please and impress your family. Get ready for the most delicious Autumn meal ever!

Baked Pumpkin Gnocchi FAQ

Can you bake gnocchi without boiling?

Yes, you can bake gnocchi without boiling them first. When baked in a sauce, the gnocchi will absorb the liquid and cook in the oven. This method can result in a dish with a deeper flavor as the gnocchi take on the flavor of the sauce.

What type of sausage works best in baked gnocchi with pumpkin and sausage?

For baked gnocchi with pumpkin and sausage, an Italian style sausage would work nicely. This could be either a sweet or spicy Italian sausage, depending on your preference.

Can I use store-bought gnocchi for this recipe?

Absolutely, store-bought gnocchi can definitely be used for this recipe and will save you some time. Just be sure to choose fresh gnocchi and good quality brand for the best results.

Could I substitute another squash for the pumpkin in this recipe?

Yes, you can easily substitute butternut squash or acorn squash for the pumpkin in this recipe. Both of these squashes have a similar sweet flavor and texture that works well with the other ingredients in this dish.

What should I serve with Baked Gnocchi With Pumpkin and Sausage?

This dish is pretty hearty on its own, but you could reduce the portion and serve it with a simple green salad. A glass of Italian red wine would also pair nicely.

Baked Pumpkin Gnocchi With Sausage

Baked pumpkin gnocchi with sausage is a mouthwatering cosy meal for the Autumn season. It's easy and quick to make, but a really special one.

Course Main Course

Cuisine Italian

Keyword baked pumpkin gnocchi with sausage

Prep Time 15

Cook Time 45

Total Time 1

Servings 2

Calories 1000kcal

Author Alessia

Cost €10

Equipment

1 garlic press
1 large baking dish or 2 smaller ones
1 medium large pot
1 tablespoon

Ingredients

750 gr Fresh Gnocchi I suggest Giovanni Rana plain gnocchi
2 garlic cloves
1 kg pumpkin cubes I am using pre-cut, but you can cut yours.
2 Italian sausages
sage dry or fresh You can season the pumpkin if you'd like to but remember the sausage is already flavourful enough.
100 gr blue cheese
30 gr grated parmesan cheese
Belmorso Extra Virgin Olive Oil or Novello

Instructions

Add the cubed pumpkin to a casserole.
PS: You can bake the pumpkin and sausage separately, or together, whichever you prefer.
Top with the pressed garlic and sprinkle the sage.
Chop the sausages.
Drizzle with Belmorso EVOO, or you can use Novello.
Bake for 35 minutes in a pre-heated oven at 190 degrees Celsius.
After 30 minutes, you can boil your gnocchi. Just blanch them for 2 to 3 minutes, so they soften.
Take the casserole with the pumpkin and sausage out of the oven. Add the gnocchi, a little Belmorso EVOO and mix.
Top with grated parmesan cheese and crumble the blue cheese.
Bake at the top of the oven for 10 minutes, so the cheeses melt, the gnocchi crispen up, and the entire dish gets a golden colour.

Notes

This is a cosy but mighty recipe that's high in calories. If you want to lower the latter, reduce or skip the sausage and the blue cheese. Or you can enjoy every bite and make up for it in the gym :).