Belmorso is the authentic taste of Italy packed for you to enjoy here in Ireland.
When you grab a Belmorso product, we want you to know what’s behind it….a big family with an even bigger passion for Italian food, an old man picking the freshest vegetables, another man harvesting the highest quality grains, a grandma testing those ingredients in her kitchen, and a lot of love throughout the whole process of producing and packing the products that will arrive to your table.
Why the name Belmorso? It’s very simple… For us Italians, food is life, so we like to make every bite count by being a great one….hence, bel morso
Sicilian Stuffed Baked Paccheri (Vegetarian) This Stuffed Baked Paccheri recipe has it all: taste, crunch, cheesiness, simplicity, authenticity, and it’s also vegetarian. If you ever taught that paccheri are so large they can be stuffed, you are completely right. So
Paccheri Sausage Alla Zozzona How many Roman pasta dishes do you know about? There’s Carbonara, Amatriciana, Gricia, Cacio e Pepe, Alfredo.. But did you know about Pasta alla Zozzona? This recipe was created in an attempt to combine Carbonata, Amatriciana
Paccheri Sauce From Puglia Italy Paccheri Place of Origin: Paccheri is a type of pasta that originates from the Campania region of Italy. What is Paccheri Made Of? Paccheri is made from durum wheat semolina flour and water,
Italian food and olive oils made in Italy, perfect for your gourmet and healthy meals. Choose the real taste of Italy, and make every bite count.
