Authentic Italian Food
In Ireland

Fill your pantry with products that are guaranteed to deliver tasty and healthy meals.

Belmorso Partners

Testimonials About Us

In the Kitchen with Belmorso​

risotto with pumpkin

Pumpkin Risotto with Bacon

Pumpkin Risotto with Bacon Follow along as we make a simple weeknight risotto with pumpkin, bacon, and a few other simple ingredients. This dish comes together in no time, with just a little patience and love.   Simple Italian Pumpkin Risotto Recipe Ingredients 200 gr dry parboiled rice a large piece of pumpkin or butternut squash half an onion 1

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stuffed aubergines with tomato sauce

Stuffed Aubergines with Tomato Sauce

Stuffed Aubergines with Tomato Sauce Stuffed aubergines are a typical dish from the Mediterranean, popular in Italy and other countries like Greece and Turkey. In Italy, they are especially beloved in the Southern regions, including Puglia, Campania, Basilicata, Calabria, and Sicily. Let us show you how to make them easily.   Ingredients 5 purple aubergines medium large (or the aubergines

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Spinach leaves pasta with salmon and courgettes

Spinach Leaves Pasta with Salmon and Courgettes

Spinach Leaves Pasta with Salmon and Courgettes Looking for a quick and easy pasta recipe to make on a week night? We’ve got the perfect one for you. It uses fresh ingredients, and it’s the kind of recipe you can throw together in one pot and one bowl. Here it comes.   Ingredients For 2 to 3 people (depending on

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Belmorso Story

Belmorso is the authentic taste of Italy packed for you to enjoy here in Ireland.

When you grab a Belmorso product, we want you to know what’s behind it….a big family with an even bigger passion for Italian food, an old man picking the freshest vegetables, another man harvesting the highest quality grains, a grandma testing those ingredients in her kitchen, and a lot of love throughout the whole process of producing and packing the products that will arrive to your table.

Why the name Belmorso? It’s very simple… For us Italians, food is life, so we like to make every bite count by being a great one….hence, bel morso