
Tomato & Basil Orecchiette with Ricotta, Burrata & Parmesan
Tomato & Basil Orecchiette with Ricotta, Burrata & Parmesan Today’s recipe it’s truly special. It was made for us by a Ballymaloe chef and we love it. We’re also sure you’ll love it too because it’s the sort of simple Italian cooking that makes you feel close to Italy, like you can close your eyes and pictures yourself there as













