Spaghetti with Asparagus, Spinach, Ricotta, Lemon & Parmesan Do you need to use those leftover asparagus lying in your fridge? If so, here’s a quick, easy, tasty recipe. It’s so fresh and zingy, perfect for
Tomato & Basil Orecchiette with Ricotta, Burrata & Parmesan Today’s recipe it’s truly special. It was made for us by a Ballymaloe chef and we love it. We’re also sure you’ll love it too because
How To Make Taralli At Home If you love baking we’ve got the perfect savoury recipe for you. It’s perfect both if you like to make your own healthy snacks, and if you’re throwing an
High Protein Chocolate Cheesecake With Belmorso Spread Have you started craving cold desserts – think ice cream, cheesecake, and tiramisu? No problem! We’ve got a healthy high protein, low calorie, low sugar, and even lactose
Spring Pasta With Green Beans This is the second pasta recipe in a row dedicated to cooking quick and easy pasta dishes with seasonal produce. We hope it helped you realize that you you can
Spring Pasta With Asparagus This recipe is for all of those people who love asparagus, and it comes at the best possible time. It’s currently asparagus season in Ireland, so now is the time to
Quick Gnocchi Pasta With Garlic Tomato Sauce You might see a plate of gnocchi and think how delicious, and that’s absolutely true. For us Italians it goes a little deeper than that. Gnocchi were a
Closed Pizza With Ricotta & Spinach Closed pizzas are indulgent but also very easy to make. They are perfect served with a side salads, making a quick dinner to put together for last minute guests
Creamy Beetroot Pasta Today’s recipe is another quick one, perfect for those busy nights. This can also work for meal prep, whether you are looking to make a pasta for your work lunches, or a
Pinsa with Anchovies, Olives & Pecorino Sauce This is our third pinsa recipe. We hope you loved all the inspiration. Feel free to recreate these during the current festive period, and carry your favourite ones
