Switch your chicken dinner up! Try this Sun Dried Tomato Chicken & Potatoes from Sicily. It’s quick and easy, plus really tasty.
Chicken breast is commonly used in Sicilian sundried tomato chicken recipes, although any other type of chicken could work fine.
While fresh tomatoes can be used as a substitute for sundried tomatoes in Sicilian sundried tomato chicken, it is important to note that you may lose the concentrated flavor that sundried tomatoes provide.
Oregano is a herb that works great in Sicilian sundried tomato chicken recipes, adding a flavorful and aromatic touch to the dish.
While marinating the chicken in the sundried tomato mixture for at least 30 minutes is recommended to allow the flavors to penetrate the meat, you can cook it right away if you’re short on time. Marinating it overnight can further enhance the taste.
Since Sicilian sundried tomato chicken features potatoes, no other side dish is required. However, it can be served with a side of green salad or crusty bread to complement the dish.
Ready to make our Sicilian chicken recipe? Follow the steps on the screen or print the recipe card and add to your Taste with Gusto folder.
If you love chicken and want to try more Italian recipes featuring it, you can browse all our chicken recipes here.
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