Belmorso Italian Gourmet – Tarallini With Fennel Seeds

Belmorso Tarallini Finocchietto with Fennel Seeds Bread Bites are a tasty, crunchy and versatile snack full of flavour.

  • A healthy alternative to bread or bread sticks
  • Created with the finest ingredients
  • Crunchy with the perfect bite size
  • Delicious with any of our dips, or on their own
  1.  A quick snack with cheese and hummus
  2. As croutons in soups and salads
  3. A party finger food with a selection of dips
  4. An accompaniment to aperitifs, cocktails, beer or wine
  5. A children’s lunch box filler (Even though they are made with wine, the wine has completely evaporated in the process; it is first boiled then baked)
  6. And you can use them for cooking. See our recipes below.
Backery product with fennel seeds   Country of origin of primary ingredients EU/non EU   Ingredients: soft wheat flour, reground durum wheat semolina, white wine (contains sulphites), olive oil, extra virgin olive oil (3%), wheat starch, salt fennel seeds (1%).   Allergens: See ingredients in bold. May contain traces of soybeans and sesame.   Packaging: available in 400g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 2010 / 478 Fat (g) 18.5 of which saturates 2.5 Carbohydrate (g) 70 of which sugars (g) 6.9 Fibre (g) 1.4 Protein (g) 7.9 Salt (g) 1.8

Additional information

Product Origin

Puglia

what customers thinks

“We just love it…”  — Gillian Fitzgibbon

Latest Recipes

Ribollita soup from Tuscany
soup

Easy & Quicker Ribollita Soup

Easy Ribollita Soup From Tuscany If you’ve ever wanted to make Ribollita soup from Tuscany but thought it was too complicated, we got you. Today we are making a simplified quicker version that’s still delicious and hearty.   What Is Ribollita Soup? Ribollita soup is a traditional Italian dish from Tuscany known for its hearty and comforting nature. The name “ribollita” translates to “reboiled,” referencing

Read More
Italian courgettes side dish
Healthy

Italian Courgettes Side Dish

Italian Courgettes Side Dish Are you looking for a new side dish to serve with your favourite protein? If so, today I have an easy but delicious recipe to share. It’s a great one to serve with fish, chicken and meats. You can also add it to your plain pasta, or eat it as part of a vegetarian lifestyle. Keep reading and let’s make it

Read More
chicken vegetable pasta soup
Blog

Chicken Vegetable Pasta Soup

Chicken Vegetable Pasta Soup It’s soup season, so we are working hard to add more recipes, since you like them so much! Today, we are making a classic – Italian vegetable soup with pasta. But we are adding chicken, since we also know you like that a lot. This recipe features one of our newer pasta – Tubetti. Have you tried it? If not, this

Read More