Belmorso is the authentic taste of Italy packed for you to enjoy here in Ireland.
When you grab a Belmorso product, we want you to know what’s behind it….a big family with an even bigger passion for Italian food, an old man picking the freshest vegetables, another man harvesting the highest quality grains, a grandma testing those ingredients in her kitchen, and a lot of love throughout the whole process of producing and packing the products that will arrive to your table.
Why the name Belmorso? It’s very simple… For us Italians, food is life, so we like to make every bite count by being a great one….hence, bel morso
Sausage Cacciatore Pasta Our chicken cacciatore recipe was a success. So many of our newsletter list members loved it so much, that we decided to make an inspired recipe, but this time featuring two very loved Italian ingredients – pasta and sausage. Let’s make a
Easy Italian Braised Beef No better season than Fall or Winter to cook a cosy Italian braised beef, let it simmer for a couple hours, and fill your home with a lovely home-cooking scent. Use a nice red wine – the best is a Barolo,
Mortadella & Pistachio Pesto Pasta Bake If you love mortadella, pistachios and pasta, you are in for a treat today. We are going to make a pistachio pesto pasta bake with mortadella. If that sounds complex and fancy, let me assure you that looks delicious
