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When you grab a Belmorso product, we want you to know what’s behind it….a big family with an even bigger passion for Italian food, an old man picking the freshest vegetables, another man harvesting the highest quality grains, a grandma testing those ingredients in her kitchen, and a lot of love throughout the whole process of producing and packing the products that will arrive to your table.
Why the name Belmorso? It’s very simple… For us Italians, food is life, so we like to make every bite count by being a great one….hence, bel morso
Baked Pumpkin Gnocchi With Sausage The name alone makes my mouth water. Baked pumpkin gnocchi with sausage is a simple, quick yet amazing dish that will please and impress your family. Get ready for the most delicious Autumn meal ever! Baked Pumpkin Gnocchi FAQ
Italian Sbrisolona Cake (Crumble Cake) Have you ever made or tried the Sbrisolona cake from Mantua? It’s an interesting one featuring regular flour, polenta flour and ground almonds. It has a crumbly texture on top and it usually comes with no filling. However, we are
Italian Beef Stew Recipe We are officially in the cosy season, so there’s nothing better than a warm bowl of Italian beef stew. Add to that a drizzle of our New Season Novello, and a slice of crusty bread, and you’ve got a perfect nutritious
