Belmorso is the authentic taste of Italy packed for you to enjoy here in Ireland.
When you grab a Belmorso product, we want you to know what’s behind it….a big family with an even bigger passion for Italian food, an old man picking the freshest vegetables, another man harvesting the highest quality grains, a grandma testing those ingredients in her kitchen, and a lot of love throughout the whole process of producing and packing the products that will arrive to your table.
Why the name Belmorso? It’s very simple… For us Italians, food is life, so we like to make every bite count by being a great one….hence, bel morso
Orecchiette with “Cime di Rapa” is one of the most original and famous recipes from Puglia, the Heel of Italy. Orecchiette is a handmade shape of pasta typical in Puglia, which my mother makes every Sunday for our enjoyment. The perfect combinations with this shape
Trofie Pasta with Crunchy Zucchini and Bacon Trofie pasta matches perfectly with green pesto. However, not everyone knows that it is also fabulous with a different kind of sauce! I wanted something fresh and super easy to cook for today, I used zucchini and bacon
Baked Fusilli With Meatballs Everyone knows and loves a lasagna, but on a daily basis Italians prefer baked pasta dishes like this one we are sharing today. Whether you are feeling like having an extra indulgent family style pasta on a Tuesday, or want to
