Capers stuffed peppers

3 years ago

Capers stuffed peppers Add these capers stuffed peppers to your stuffed vegetables repertoire. With Summer approaching stuffed vegetables become a…

Mille Feuille with Italian Custard

3 years ago

Mille Feuille with Italian Custard Mille feuille is a delicious puff pastry dessert which us Italians call mille foglie. It's…

Pork fillets with garlic patè, lemon and rosemary

3 years ago

Pork fillets with garlic patè, lemon and rosemary If you have some pork fillets in your freezer and don't know…

Flat bread with Aubergine Patè

3 years ago

Flat bread with aubergine patè With Summer approaching you are probably craving more fresh and light lunches. Whenever you have…

Apple Tart also know as “Torta della Nonna”

3 years ago

Apple Tart also know as "Torta della Nonna" When I think about my grandma I think about soft sponge cake…

Tortellini with pink sauce (lactose free)

3 years ago

Tortellini with pink sauce Who doesn't love tortellini? However, if you are not sure whether to serve them with a…

Ciabatta from Italy – with pesto, mozzarella, and prosciutto

3 years ago

Ciabatta from Italy - with pesto, mozzarella, tomato and prosciutto If you are craving an easy Italian lunch, there is…

Roasted vegetables with Italian balsamic

3 years ago

Roasted vegetables with Italian balsamic You probably cook oven roasted vegetables all the time. What if I told you that…

Salmon with Mediterranean Flavours

3 years ago

Salmon with Mediterranean Flavours While salmon is associated mainly with Scotland, Norway and other northern countries in Europe, Italians love…

Fettuccine Alfredo

3 years ago

Fettuccine Alfredo Fettuccine Alfredo is a popular pasta dish loved all over the world, but did you know the recipe…

Easter Cake with Italian Colomba

3 years ago

Easter Cake with Italian Colomba Have you ever bought an Italian Easter Cake, called Colomba, and didn't know what to…

Cooking Steak – Fiorentina Style

3 years ago

Cooking Steak - Fiorentina Style Today we are cooking steak Fiorentina style. Instead of using sirloin we are however using…