Tortellini with pink sauce (lactose free)

4 years ago

Tortellini with pink sauce Who doesn't love tortellini? However, if you are not sure whether to serve them with a…

Ciabatta from Italy – with pesto, mozzarella, and prosciutto

4 years ago

Ciabatta from Italy - with pesto, mozzarella, tomato and prosciutto If you are craving an easy Italian lunch, there is…

Roasted vegetables with Italian balsamic

4 years ago

Roasted vegetables with Italian balsamic You probably cook oven roasted vegetables all the time. What if I told you that…

Salmon with Mediterranean Flavours

4 years ago

Salmon with Mediterranean Flavours While salmon is associated mainly with Scotland, Norway and other northern countries in Europe, Italians love…

Fettuccine Alfredo

4 years ago

Fettuccine Alfredo Fettuccine Alfredo is a popular pasta dish loved all over the world, but did you know the recipe…

Easter Cake with Italian Colomba

4 years ago

Easter Cake with Italian Colomba Have you ever bought an Italian Easter Cake, called Colomba, and didn't know what to…

Cooking Steak – Fiorentina Style

4 years ago

Cooking Steak - Fiorentina Style Today we are cooking steak Fiorentina style. Instead of using sirloin we are however using…

Chocolate Tarts with Nutella

4 years ago

Chocolate Tarts with Nutella & Bonus Truffles As we are approaching Spring, I wanted to share a no bake sweet…

Grilled Cheese Sandwich with fontina cheese

4 years ago

Grilled Cheese Sandwich with cotto ham & fontina cheese You probably eat toast all the time, so today we wanted…

Norma – A tomato pasta sauce from Sicily

4 years ago

Norma - A tomato pasta sauce from Sicily Pasta with tomato sauce is the most popular Italian dish, and I…

Baked Fish from Puglia Italy – Easy Fish Recipe

4 years ago

Baked Fish from Puglia Italy If you are looking for an easy fish recipe, or maybe an alternative to fish…

Lamb Stew with Red Sauce – Italian Recipe

4 years ago

Lamb Stew with Red Sauce - Italian Recipe This lamb stew with red sauce is a traditional Italian recipe from…