Want to give your next barbecue bacon burger a touch of Italian flavours?
If so, this recipe will show you how to do that very easily, just by swapping a few key ingredients.
Keep reading and I will show you exactly how.
Here’s what to expect: bite into an elevated barbecue bacon burger with sweet and woody notes. The balsamic barbecue sauce will greet you first, until you’ll meet the perfectly cooked crispy bacon and the delicious melted provolone cheese. But that’s not it.., you still need to bite into that thick juicy homemade burger we flavoured with balsamic barbecue sauce.
To make a mean barbecue bacon burger you need a key ingredient: barbecue sauce.
We suggest you try this Balsamic Barbecue Sauce if you want something truly special.
Not only will this add a touch of Italy with its balsamic flavours, but it will also make your bacon burger more delicious with added sweetness and smokiness.
The best thing is that once you get your hands on this balsamic barbecue sauce, you can use it for all your barbecue meats, including chicken, ribs, steaks and even tofu and seitan.
A large portion of chips is the most classic side for a burger, but it doesn’t have to be the only option.
For a healthier side, I suggest serving your Italian balsamic barbecue bacon burger with a serving of rucola. You can also add chopped onions, cherry tomatoes, and parmesan flakes.
Don’t worry, it won’t be boring if you season it well with salt and pepper and dress it with a generous amount of Belmorso extra virgin olive oil. For added taste, you can also drizzle this Gold Balsamic to tie in with the balsamic flavours of your burger.
Check our]t the full salad recipe here.
If you are having a cheeky barbecue bacon burger, you’ll probably want to finish your meal with a delicious dessert.
Since this burger has all the Italian flavours, an Italian dessert will tie in perfectly.
If you want your bacon to be warm and crispy when you bite into it, cook the burgers first and then 5 minutes before they are done, you can crisp up your bacon into a pan or the oven. Then quickly assemble your burger and enjoy while everything is still warm and delicious.
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