Sun Dried Tomato Chicken From Sicily
Switch your chicken dinner up! Try this Sun Dried Tomato Chicken & Potatoes from Sicily. It’s quick and easy, plus really tasty.
Sun Dried Tomato Chicken FAQ
What type of chicken is typically used in Sicilian sundried tomato chicken recipes?
Chicken breast is commonly used in Sicilian sundried tomato chicken recipes, although any other type of chicken could work fine.
Can I use fresh tomatoes instead of sundried tomatoes in this dish?
While fresh tomatoes can be used as a substitute for sundried tomatoes in Sicilian sundried tomato chicken, it is important to note that you may lose the concentrated flavor that sundried tomatoes provide.
Are there any specific herbs or spices that are essential in Sicilian sundried tomato chicken?
Oregano is a herb that works great in Sicilian sundried tomato chicken recipes, adding a flavorful and aromatic touch to the dish.
How long should the chicken be marinated in the sundried tomato mixture before cooking?
While marinating the chicken in the sundried tomato mixture for at least 30 minutes is recommended to allow the flavors to penetrate the meat, you can cook it right away if you’re short on time. Marinating it overnight can further enhance the taste.
What are some traditional side dishes or accompaniments served with Sicilian sundried tomato chicken?
Since Sicilian sundried tomato chicken features potatoes, no other side dish is required. However, it can be served with a side of green salad or crusty bread to complement the dish.
Easy Sicilian Chicken Recipe
Ready to make our Sicilian chicken recipe? Follow the steps on the screen or print the recipe card and add to your Taste with Gusto folder.
Chicken with Sun Dried Tomatoes Pesto & Potatoes
Equipment
- 1 medium pot
- 1 large pan
- 1 medium baking dish
- 1 chopping board
- 1 chopping knife
- 1 silicone spoon
- 2 teaspoons
- kitchen foil or baking paper optional
Ingredients
- 2 chicken breasts filleted
- 10 Pitted Black Olives in Brine
- 1/2 jar Sundried Tomato Paté Small
- salt and pepper for your potatoes only The sundried tomato pesto is very flavourful so it doesn't need more.
- 2 cloves garlic
- 1 tbsp fresh or dry oregano
- 4 medium potatoes
- 2 tbsp Belmorso Extra Virgin Olive Oil
Instructions
- Wash, peel and cut your potatoes into large chunks.
- Boil them for 10 minutes.
- Cut your chicken breast into large strips. Sauté in a pan with the minced garlic and 2 tablespoons Belmorso EVOO.
- Pre-heat your oven at 180 degrees Celsius.
- Coat your baking dish with olive oil, with some foil or baking paper.
- Add the pre-boiled potatoes to the bottom, and season.
- Add the sun dried tomatoes pesto, the olives and the oregano to the sauteed chicken and garlic.
- Transfer on top of the potatoes in the baking dish.
- Bake for 20 minutes. Take out of the oven and serve.
More Chicken Recipes
If you love chicken and want to try more Italian recipes featuring it, you can browse all our chicken recipes here.
