Our chicken cacciatore recipe was a success. So many of our newsletter list members loved it so much, that we decided to make an inspired recipe, but this time featuring two very loved Italian ingredients – pasta and sausage. Let’s make a mean sausage cacciatore pasta, shall we?
Sausage Cacciatore Pasta is a hearty and flavorful dish that is a true example of real Italian comfort food. The cacciatore, or “hunter” style, typically involves braising chicken or rabbit, but in this case, we’re using delicious Italian sausage.
The sausage is browned to perfection, then simmered in a rich tomato sauce along with onions, garlic, carrots, and a blend of Italian herbs. The result is a robust and savory sauce that clings beautifully to the chosen pasta, whether it’s long or short.
Sausage Cacciatore Pasta is a versatile dish, perfect for a family dinner, or a cozy night in. It’s also fantastic for entertaining, as it pairs wonderfully with a glass of your favorite Italian red wine.
Whether you’re a novice cook or a seasoned chef, Sausage Cacciatore Pasta is a simple, yet satisfying dish that’s sure to impress. Enjoy the process of preparing it, and even more, enjoy sharing and savoring it with others. Buon appetito!
And if you haven’t already, don’t forget to try our original Chicken Cacciatore recipe.
