So you want to make ice popsicles at home. That’s lovely!
Is it because you are trying to feed your kids less processed treats, or perhaps you love cooking and want to try something new?
Either way, this recipe is really easy to make. The addition of balsamic vinegar takes it to a gourmet level, but if you don’t have it, no worries, you can skip it.
However, make sure you have a delicious high quality almond butter, because that’s what’s going to make or break this recipe. We suggest you try our new Belmorso 100% Almond Butter with no sugar or nasty ingredients added, just almonds!
To make creamy popsicles that are not icy, you can use ingredients like yogurt, coconut milk, or condensed milk in your popsicle mixture. These ingredients add creaminess and help prevent the popsicles from becoming too icy. Adding a small amount of sugar or honey can also help improve the texture by lowering the freezing point of the mixture.
Our recipe is for your classic ice popsicles, but we think the creamy version is going to be even tastier. You will need to use more Almond butter and yogurt.
This recipe should yield 4 to 6 popsicles, depending on the size of your moulds.
Ameretto Gelato Cones with Balsamic Peaches
