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Brendan Kerrigan sparked his lifelong butchery passion at 13, eventually opening his own store in Dublin. Later, in 1985 then 1993, Brendan’s sons, Shane and Barry, entered in the family business.
Emphasizing traditional butchery with a twist, they introduced ready-to-eat meals and healthy options. The major pivot came in 2015, with Kerrigans expanding to deliver nationwide, meeting the growing demand for nutritious, protein-rich products. They also launched their fitness-focused product line in 2013, aiming to keep diets interesting.
Our butcher shops provide high-quality meats at the best value in Dublin, benefiting from our award-winning craft butchery skills and the Certified Craft Butcher standard. With over 40 years of experience and numerous awards, we’re committed to offering the finest meats, all 100% traceable from local sources.
