Belmorso “Pronto” Ready Spaghetti has evolved from a famous Italian recipe:
The difference being the addition of sun-dried tomatoes.
The taste is perfect, not too hot…but just right!
Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:
| Energy kJ / kcal | 1956 / 472 |
| Fat (g) | 36,3 |
| of which saturates | 5,9 |
| Carbohydrate (g) | 27 |
| of which sugars (g) | 18,9 |
| Fibre (g) | 3,2 |
| Protein (g) | 6,5 |
| Salt (g) | 2,9 |
Product Origin
what customers thinks
Italian Broccoli Salad Bored of the usual Ceasar or Caprese salads. Today, we will show you a new delicious one to add to your salad repertoire. Plus, you will find a few more suggestions at the end of the post. Do you like broccoli? If so, how do you eat them? Did you know that Italians, especially Sicilians love a good old broccoli salad, especially
No Bake Hazelnut And Blueberries Tart Do you love cheesecakes and want to try making something similar that’s also super healthy? Or perhaps, you’d like to make a no bake cake for Summer that’s wholesome and refreshening. Well either way, you are in for a treat! This no bake hazelnut and blueberries tart is easy to make, requires no oven use, it’s full of goodness,
Parmesan Smashed Potatoes With Mascarpone Sauce & Mince Today’s recipe shows how versatile the new Belmorso Mascarpone Sauce really is. What’s even better is that you don’t have to heat it up; it’s ready to be poured and spread. More easy and quick ideas for using Belmorso mascarpone sauce: 1. Lazy lasagna (vegetarian or non) featuring layers of pasta, mascarpone sauce, courgette slices, ham and cheese. Bechamel
