Belmorso Italian Gourmet – Red Pesto

The Belmorso Red Pesto is a nice alternative to green pesto, this sauce has all the sweet, rich flavour of tomatoes but with a subtle nutty twist.

  • Its high quality ingredients make it an exceptional pasta sauce, but also a spread, and a condiment for cooking.
  • For a healthy nutritious quick and easy meal, this sauce is ideal with Wholemeal Trofie or Orecchiette pasta.

Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:

  1. A sauce for meat or fish dishes
  2. A spread on tarallini, bruschetta or crostini
  3. A spread on crackers and breads
  4. A dip for party finger food
  5. A sandwich filler
  6. An ingredient in salad dressings, stews and soups
  7. It is fantastic with scrambled eggs
  8. It’s delicious if mixed with some fresh ricotta cheese, and used to stuff ravioli or vol-au-vents
Red Pesto-Seasoning with tomatoes and basil Ingredients: Italian rehydrated dried tomatoes (35%), olive oil, carrots, celery, wine vinegar (contains sulphites), basil (3.5%), peanuts, hazelnuts, sugar, salt, pine nuts, garlic. Allergens: see ingredients in bold. PRODUCED WITHOUT PRESERVATIVES Packaging: available in 180g Glass Jar Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5 days. Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9 Typical values per 100g:
Energy kJ / kcal 1457 / 352
Fat (g) 31,1
of which saturates 4,9
Carbohydrate (g) 12,9
of which sugars (g) 9,6
Fibre (g) 2,9
Protein (g) 3,8
Salt (g) 1,9

Additional information

5,90

Product Origin

Puglia

what customers thinks

“It’s the best pesto that I’ve ever tried in my life! I recommend this to my friends”  — Lucas Rodríguez

This goes well with...

Latest Recipes

Blog

Orecchiette with Broccoli

Orecchiette with “Cime di Rapa” is one of the most original and famous recipes from Puglia, the Heel of Italy. Orecchiette is a handmade shape of pasta typical in Puglia, which my mother makes every Sunday for our enjoyment. The perfect combinations with this shape of pasta are: fresh cime di rapa that can be be boiled with the orecchiette or stewed and then add

Read More
trofie pasta with crunchy zucchini
Belmorso extra virgin olive oil

Trofie Pasta with Crunchy Zucchini and Bacon

Trofie Pasta with Crunchy Zucchini and Bacon Trofie pasta matches perfectly with green pesto. However, not everyone knows that it is also fabulous with a different kind of sauce! I wanted something fresh and super easy to cook for today, I used zucchini and bacon to make a pasta sauce that tastes delicious both warm and cold. The result is a velvety and crunchy dish. Bacon is

Read More
baked fusilli with meatballs
Blog

Baked Fusilli With Meatballs

Baked Fusilli With Meatballs  Everyone knows and loves a lasagna, but on a daily basis Italians prefer baked pasta dishes like this one we are sharing today. Whether you are feeling like having an extra indulgent family style pasta on a Tuesday, or want to do something quicker than a lasagna on a Sunday this recipe is a great one to try. Let’s make it

Read More