Belmorso Italian Gourmet – Hot Chilli Peppers Spread

The Belmorso Hot pepper spread is created especially for the Chilli Lovers! Bursting with flavour this hot and spicy sauce will certainly add a strong taste to your dishes. 

  • It is the perfect combination of sweet red and hot peppers; leaving a warm, lingering aftertaste. 
  • Perfect alone or mixed with other sauces. 
  • For those who enjoy the heat; you will love this Crema di Peperoncino!

Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:

  1. A sauce for meat or fish dishes
  2. A spread on tarallini, bruschetta or crostini
  3. A spread on crackers and breads
  4. A dip for party finger food
  5. A sandwich filler
Italian hot chilli peppers spread Ingredients: Italian hot chilli peppers (64%), italian red peppers, extra virgin olive oil (6,4%), wine vinegar (contains sulphites), celery, garlic, parsley, salt. Allergens: see ingredients in bold. PRODUCED WITHOUT PRESERVATIVES Packaging: available in 180g Glass Jar Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5 days. Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9 Typical values per 100g:
Energy kJ / kcal 635 / 153
Fat (g) 10,0
of which saturates 1,4
Carbohydrate (g) 6,4
of which sugars (g) 4,2
Fibre (g) 1,4
Protein (g) 8,6
Salt (g) 0,56

Additional information

5,90

Product Origin

Puglia

what customers thinks

“Natural and very tasty”  — Noreen Sweeney

This goes well with...

Latest Recipes

sausage cacciatore pasta
Pasta

Sausage Cacciatore Pasta

Sausage Cacciatore Pasta Our chicken cacciatore recipe was a success. So many of our newsletter list members loved it so much, that we decided to make an inspired recipe, but this time featuring two very loved Italian ingredients – pasta and sausage. Let’s make a mean sausage cacciatore pasta, shall we?   About This Recipe Sausage Cacciatore Pasta is a hearty and flavorful dish that

Read More
Italian braised beef
Blog

Easy Italian Braised Beef

Easy Italian Braised Beef No better season than Fall or Winter to cook a cosy Italian braised beef, let it simmer for a couple hours, and fill your home with a lovely home-cooking scent. Use a nice red wine – the best is a Barolo, fresh vegetables, a great beef cut, and you will have a dinner fit for a restaurant. Don’t forget to enjoy

Read More
pistachio pesto pasta bake
Blog

Mortadella & Pistachio Pesto Pasta Bake

Mortadella & Pistachio Pesto Pasta Bake If you love mortadella, pistachios and pasta, you are in for a treat today. We are going to make a pistachio pesto pasta bake with mortadella. If that sounds complex and fancy,  let me assure you that looks delicious and gorgeous, but it is also super easy to prepare. Are you ready to make it?   Belmorso Sicilian Pistachio

Read More