Chocolate Cake With Olive Oil From Italy
Chocolate Cake With Olive Oil From Italy After making so many cakes with Italian Extra Virgin Olive Oil, we are still missing a decadent chocolate
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Belmorso Patè di Olive Nere is a luxurious, soft spread made with the finest black olives. A flavoursome and nutritious pâté full of health benefits; great as a sauce for Fettuccia or Bucatini pasta.
Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:
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