Black Olive Patè

Belmorso Patè di Olive Nere is a luxurious, soft spread made with the finest black olives. A flavoursome and nutritious pâté full of health benefits; great as a sauce for Fettuccia or Bucatini pasta.

  • One of our bestsellers
  • A tapenade without anchovies, perfect for anyone vegan
  • Pairs amazingly with our traditional tarallini

Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:

  1. A sauce for barbecued meat or fish dishes
  2. A spread on tarallini, bruschetta or crostini
  3. A spread on crackers and breads
  4. A dip for party finger food
  5. A sandwich filler
  6. An ingredient in salad dressings, stews and soups and it is fantastic with scrambled eggs
Ingredients: Black olives, sunflower oil, wine vinegar (contains sulphites), natural spices, antioxidants (ascorbic acid, citric acid).
Allergens: see ingredients in bold.
Packaging: available in 295g Glass Jar.
Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5 days.
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd.
Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9
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Additional information

Product Origin


what customers thinks

“The taste is so superior to others that I’ve tasted. I have found it so hard to find a vegan tapenade without anchovies in Dublin. I was delighted to stumble upon TWG in George’s Arcade”  — Andrew McLoughlin

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