Belmorso Black Olives Leccina are delicious with a meaty texture, perfect for cooking and on pizza, and in salads.
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Mortadella & Pistachio Pesto Pasta Bake If you love mortadella, pistachios and pasta, you are in for a treat today. We are going to make a pistachio pesto pasta bake with mortadella. If that sounds complex and fancy, let me assure you that looks delicious and gorgeous, but it is also super easy to prepare. Are you ready to make it? Belmorso Sicilian Pistachio
Cheesy Chicken Valdostana If you love cooking chicken but want to switch things up, here’s a simple way to make your next chicken breast dinner, just like they do in Val D’Aosta – aka the Aosta Valley. It’s called Cheesy Chicken Valdostana. PS: “Valdostana” typically refers to a style of dish that originates from the Aosta Valley in northwestern Italy, near the border with
Italian Orzo Soup If you couldn’t make it to a Northern Italy Christmas Market last year, let us bring Northern Italy to you! This soup is traditional from Trentino but I have tweaked it to make it even tastier. Enjoy :). Get To Know This Orzo Soup Italian Orzo Soup from Trentino is a delightful dish that combines the heartiness of a soup
