We recently shared an Apulian Braciole recipes, and it has gotten a lot of love since then. In that one, I have hinted to there being another variation of braciole, that’s also very popular and loved in Italy. Today, I am here to share that recipe.
PS: These are very different recipes, so you’ll likely want to try them both!
Before we dive into the recipe, let’s take a moment to understand more about the rich tradition and diversity within Italian cuisine that brings us to Sicilian Braciole, also known as Spiedini Messinesi. First, let me remind you of the basics.
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