Meat

Sicilian Braciole or Spiedini Messinesi

Let’s Make Sicilian Braciole Also Known As Spiedini Or Braciole Messinesi

We recently shared an Apulian Braciole recipes, and it has gotten a lot of love since then. In that one, I have hinted to there being another variation of braciole, that’s also very popular and loved in Italy. Today, I am here to share that recipe.

PS: These are very different recipes, so you’ll likely want to try them both!

 

Before we dive into the recipe, let’s take a moment to understand more about the rich tradition and diversity within Italian cuisine that brings us to Sicilian Braciole, also known as Spiedini Messinesi. First, let me remind you of the basics.

 

 

 

Author: Alessia

Alessia

Share
Published by
Alessia
Tags: main course

Recent Posts

Sausage Cacciatore Pasta

Sausage Cacciatore Pasta Our chicken cacciatore recipe was a success. So many of our newsletter…

1 week ago

Easy Italian Braised Beef

Easy Italian Braised Beef No better season than Fall or Winter to cook a cosy…

2 weeks ago

Mortadella & Pistachio Pesto Pasta Bake

Mortadella & Pistachio Pesto Pasta Bake If you love mortadella, pistachios and pasta, you are…

3 weeks ago

Cheesy Chicken Valdostana

Cheesy Chicken Valdostana If you love cooking chicken but want to switch things up, here's…

4 weeks ago

Italian Orzo Soup

Italian Orzo Soup If you couldn't make it to a Northern Italy Christmas Market last…

1 month ago

Chickpea Pasta Soup with Sausage

Chickpea Pasta Soup with Sausage Recently, I came across this mysterious soup I have never…

1 month ago