If you love mortadella, pistachios and pasta, you are in for a treat today. We are going to make a pistachio pesto pasta bake with mortadella. If that sounds complex and fancy, let me assure you that looks delicious and gorgeous, but it is also super easy to prepare.
Are you ready to make it?
In case you still haven’t heard, we’ve launched our own Sicilian Pistachio Pesto. It’s part of our new line of Belmorso Nut Spreads – including both sweet and savoury.
Let me introduce it to you.
Belmorso Sicilian Pistachio Pesto is a flavourful and versatile addition to your pantry. Crafted with 60% pistachios and seasoned with sunflower seed oil, salt, and black pepper, this pesto is all about the rich, nutty flavor of Sicilian pistachios.
Being dairy free, it’s an excellent choice for those following a vegan diet. The simplicity of the ingredients, without basil or garlic, also makes it a versatile addition to a variety of savoury dishes.
Key Features:
Now that you know about it, go ahead and get yours now, so you can make this and many more delicious authentic Italian pistachio recipes.
Don’t forget, we also have the sweet pistachio cream & the high protein pistachio spread.
Did you just receive the new Belmorso Pistachio Pesto and are ready to make this recipe? If so, gather all the other ingredients and let’s make it together!
Sicilian Braciole With Pistachio Breading
