So you are looking for a ricotta pasta salad.. You’ve likely come across plenty of recipes featuring tomatoes and tomato sauce. Our recipe is different. We are suggesting a fresher and unique combination, perfect for Summer, but also anytime you crave it. We are combining ricotta and pistachio pesto, because that combination is as delicious in sweet pastries as it is in savoury!
Let’s make it together.
Ricotta cheese pairs well with a variety of ingredients including fresh herbs like basil or parsley, roasted vegetables, honey or balsamic drizzle, fruits like figs or berries, and nuts such as pistachios or walnuts. These combinations can enhance the flavor and texture of dishes featuring ricotta cheese.
Yes, ricotta can be used as a pasta sauce. It creates a creamy and rich sauce when mixed with pasta water, herbs, and seasonings. Ricotta-based pasta sauces are versatile and can be customized with additional ingredients like lemon zest, garlic, or chili flakes for added flavor.
Yes, you can make a salad with ricotta cheese. Ricotta can be used as a creamy element in salads, adding a light and fresh texture. When combined with other salad ingredients like greens, roasted vegetables, nuts, and a flavorful dressing, ricotta can elevate the salad’s taste and appeal.
You can prepare the pistachio & ricotta pasta salad in advance, but it is best served fresh for optimal flavor and texture. If making ahead, store the salad in the refrigerator and toss it with a bit of olive oil or dressing before serving to freshen it up.
The best type of pasta for the pistachio & ricotta pasta salad recipe is short pasta shapes like fusilli, penne, or farfalle. These shapes hold the creamy ricotta and pesto sauce well, ensuring a flavorful bite in every mouthful.
