Discover the Italian twist on the classic Russian salad with our Easy Italian Salad with Mayonnaise. A flavorful blend of colorful vegetables, creamy mayonnaise, and the perfect replacement for your usual potato salad or coleslaw.
Let’s make it together.
A Russian salad, also known as Olivier salad, typically contains diced boiled potatoes, carrots, peas, pickles, hard-boiled eggs, and sometimes meat like ham or chicken. These ingredients are mixed with mayonnaise to create a creamy and flavorful salad.
The main difference between Russian salad and coleslaw lies in their ingredients and dressing. Russian salad is a medley of vegetables, proteins, and mayonnaise, while coleslaw consists of shredded cabbage and sometimes carrots with a vinegar-based dressing or mayonnaise.
Italians enjoy this salad with mayonnaise as a versatile side dish, especially in the summer alongside grilled meats and fish. It can also be served on its own as part of a light meal with hams, cheeses, and bread, making it a refreshing and satisfying option for a picky lunch or dinner.
The Easy Italian Salad with Mayonnaise is typically served cold. Chilling the salad enhances the flavors and textures, making it a refreshing and enjoyable dish, especially during warm weather.
Yes, you can prepare the Easy Italian Salad with Mayonnaise ahead of time. In fact, it often tastes even better the next day as the flavors have more time to meld together. Store the salad in an airtight container in the refrigerator to maintain freshness and ensure it is ready to enjoy when needed.
