If you have been wanting to try an easy Italian Christmas cookies recipe, this is it. Few ingredients, easy steps and ready before you know it! I am referring to Raffiuoli Christmas Cookies from Naples.
Raffiuoli cookies, also known as Raffioli, are a traditional Christmas treat from Naples, Italy. They are soft, low cakes with an oval shape, similar to a sponge cake in consistency. The cakes are sometimes filled with a mixture of ricotta cheese, sugar, and chocolate chips, adding a delightful surprise in every bite.
Once baked, these treats are often brushed with jam and then covered with a white glaze made from sugar, water, and lemon juice, giving them a glossy and sweet finish.
The name ‘Raffiuoli’ is thought to be derived from ‘ravioli’, the popular pasta dish. This is because the sweet was created by Benedictine nuns from the Convent of San Gregorio Armeno in Naples in the 1700s, who were inspired by the fresh pasta ravioli that were typical in Northern Italy.
These sweets are a staple in Campanian pastries during the month of December and are traditionally served and gifted during Christmas and New Year’s celebrations. They are often presented alongside other well-known Neapolitan sweets such as Struffoli, spicy Roccocò, Mostaccioli, and Susamielli. Despite their festive association, these delicious treats can be enjoyed year-round.
Check out these delicious plumcakes, perfect for a sweet Christmas breakfast or tea treat.
Chocolate Cake With Olive Oil From Italy
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Or you can shop our ready to enjoy Panettone selection. We have many flavours to choose from and stock is running low!
