Belmorso Black Olives Leccina are delicious with a meaty texture, perfect for cooking and on pizza, and in salads.
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Orecchiette with “Cime di Rapa” is one of the most original and famous recipes from Puglia, the Heel of Italy. Orecchiette is a handmade shape of pasta typical in Puglia, which my mother makes every Sunday for our enjoyment. The perfect combinations with this shape of pasta are: fresh cime di rapa that can be be boiled with the orecchiette or stewed and then add
Trofie Pasta with Crunchy Zucchini and Bacon Trofie pasta matches perfectly with green pesto. However, not everyone knows that it is also fabulous with a different kind of sauce! I wanted something fresh and super easy to cook for today, I used zucchini and bacon to make a pasta sauce that tastes delicious both warm and cold. The result is a velvety and crunchy dish. Bacon is
Baked Fusilli With Meatballs Everyone knows and loves a lasagna, but on a daily basis Italians prefer baked pasta dishes like this one we are sharing today. Whether you are feeling like having an extra indulgent family style pasta on a Tuesday, or want to do something quicker than a lasagna on a Sunday this recipe is a great one to try. Let’s make it
