Paccheri is a type of pasta in the shape of a very large tube, originating from the Southern regions of Campania and Calabria.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
Product Origin
what customers thinks
Balsamic Ravioli With Parmesan Sauce I’ve recently been to Milan and I tried this balsamic ravioli at the Mercato Centrale. It was simple yet incredibly tasty, just the way I like it. I immediately knew I had to recreate the recipe and share it with you. The sauce turned out even better than the original. I hope you love it! Balsamic Ravioli Recipe
Lemon Polenta Cake Have you been wanting to try baking a polenta cake but don’t know where to start. If so, here’s an easy recipe you can follow, and because it’s based on our delicious plumcake recipe, it’s really good. PS: Polenta cake is in general a little dryer than regular cake, so if you don’t like that, please skip the polenta and follow our
Sun Dried Tomato Chicken From Sicily Switch your chicken dinner up! Try this Sun Dried Tomato Chicken & Potatoes from Sicily. It’s quick and easy, plus really tasty. Sun Dried Tomato Chicken FAQ What type of chicken is typically used in Sicilian sundried tomato chicken recipes? Chicken breast is commonly used in Sicilian sundried tomato chicken recipes, although any other type of chicken could
