Belmorso Orecchiette are a distinctive Puglian type of pasta. They’re about 3/4 of an inch across, slightly domed and their centres are thinner than their rims.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
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