No Bake Chocolate Ricotta Breakfast Oats

Enjoying our wholesome healthy breakfast with Italian flair? Here’s another one, that’s also perfect as an afternoon pick me up or a healthy evening treat.

To make it you’ll need our Belmorso Chocolate Hazelnut Protein Cream.

Easy Chocolate Ricotta Breakfast Oats (No Bake)

Here’s the recipe.

Chocolate Ricotta Breakfast Oats

Alessia

These chocolate ricotta breakfast oats are healthy yet indulgent, the perfect breakfast to prepare the night before and enjoy in the morning.

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Prep Time 15

Total Time 15

Course Breakfast

Cuisine Italian

Servings 2

Equipment

2 jars
1 knife
1 chopping board
2 tablespoons
1 bowl

Ingredients

80 gr oats
6 tbsp ricotta
500 ml regular milk, or your favourite
1 pinch salt
2 tbsp Belmorso Chocolate Hazelnut Protein Cream
2 pears

Instructions

Wash, peel (or not) and chop the pears.
Mix the oats, milk and ricotta in your bowl.
Add the pinch of salt and mix.
Fold in the chopped pears. You can leave some for topping the oats jars.
Divide the oat mixture between the two jars, or multiple ones, if you are making smaller portions. Ours are extra large portions, so you could easily make 3 or 4 smaller jars.
Add 1 tablespoon Belmorso Chocolate Hazelnut Protein Spread to each jar. You might want to reduce that to half if you are doing smaller portions.
Mix well until the oats turn chocolaty brown.
Sprinkle some salt on top.
Add the extra chopped pears (optional).
Cover the jars with a lid and refrigerate overnight.