Healthy Oat Muffins with Crispy Top
Healthy Oat Muffins with Crispy Top Healthy oat muffins are a great dessert to bake whether you are cutting down on sweets or you prefer eating healthier desserts in general. They come with a surprise, a chocolate heart, and who doesn’t love biting into a soft gooey chocolate muffin with a crispy top? Let’s make […]
Brussels Sprouts Bacon Recipe
Brussels Sprouts Bacon Recipe You asked and we delivered. We gave you two vegetables to choose from – brussels sprouts and cabbage, and you chose brussels sprouts. This is the recipe we came up with, a delicious but healthy side dish you can enjoy with your favourite meat. Let’s make it. Ingredients 1 bag Brussels […]
Cucumber Salad or Cialledda from Puglia
Cucumber Salad or Cialledda from Puglia Cialledda is a very simple cucumber salad, which is traditional in Puglia. It’s also called acquasale. It’s one you can enjoy all Summer long, and can be enjoyed for lunch, a picky style dinner, or as a side. Keep reading to find out how to make it. This recipe […]
Ice Cream Cake with Pistachios di Bronte
Ice Cream Cake with Pistachios di Bronte It’s Summer, temperatures have reached a record here in Ireland, so it’s obvious we are sharing an ice cream cake this week :)!! It’s a treat all the family will enjoy. Just be prepared you might need some patience for this one (simply because of the layers). Read […]
White Chocolate and Raspberry Cheesecake
White Chocolate and Raspberry Cheesecake Summer is nearly here, and I cannot think of something more perfect than a slice of this white chocolate and raspberry cheesecake made with our traditional tarallini. Imagine yourself sitting in your garden with a slice of this and your favourite book :), #summergoals. Let’s make it. Ingredients 1 pack Belmorso […]
Recipe with lentils Italian style
Recipe with lentils Italian style Today I am sharing another dish perfect for Autumn. It is warm, hearty, and delicious; plus, it has all the Italian flavours we all love. Here is a recipe with lentils that you can make ahead, keep in the fridge, and eat for lunch or as a side for dinner. […]