Belmorso Foglie d’Ulivo is a durum wheat pasta in the shape of an olive leaf. This pasta is blended with spinach and makes a delicious dish when prepared with a tomato sauce or fresh tomato, basil and Cacioricotta cheese.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
Product Origin
what customers thinks
Chickpea Pasta Soup with Sausage Recently, I came across this mysterious soup I have never heard about. The few who know it call it Fairytale Soup – Minestra delle Favole. Once you taste it you’ll agree it’s truly fantastic, and the perfect warm meal to have in the evening when you are ready to cozy up and end the day. I guess, instead of fairies
Easy Italian Wedding Soup You likely heard a lot about Italian wedding soup. Well, I think it’s time to give it a try and our easy recipe will help you do just that. Did you know we call it “zuppa maritata” in Italian? Why is it called Wedding Soup though? Italian wedding soup has a rich history dating back to the Campania region in
Balsamic Ravioli With Parmesan Sauce I’ve recently been to Milan and I tried this balsamic ravioli at the Mercato Centrale. It was simple yet incredibly tasty, just the way I like it. I immediately knew I had to recreate the recipe and share it with you. The sauce turned out even better than the original. I hope you love it! Balsamic Ravioli Recipe
