Minestrone Alla Genovese With Pesto
Minestrone Alla Genovese With Pesto Today, we are making a cheering, vegetable-rich soup that pays homage to the simplicity and freshness that embodies Italian cuisine.
Fusilli are long, thick, corkscrew shaped pasta. The word fusilli presumably comes from fuso “spindle”, as traditionally it is “spun” by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. This allows for a rough texture that holds sauce beautifully.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
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Minestrone Alla Genovese With Pesto Today, we are making a cheering, vegetable-rich soup that pays homage to the simplicity and freshness that embodies Italian cuisine.
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