Italian red pesto

Belmorso Italian Gourmet – Red Pesto

The Belmorso Red Pesto is a nice alternative to green pesto, this sauce has all the sweet, rich flavour of tomatoes but with a subtle nutty twist.

  • Its high quality ingredients make it an exceptional pasta sauce, but also a spread, and a condiment for cooking.
  • For a healthy nutritious quick and easy meal, this sauce is ideal with Wholemeal Trofie or Orecchiette pasta.

Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:

  1. A sauce for meat or fish dishes
  2. A spread on tarallini, bruschetta or crostini
  3. A spread on crackers and breads
  4. A dip for party finger food
  5. A sandwich filler
  6. An ingredient in salad dressings, stews and soups
  7. It is fantastic with scrambled eggs
  8. It’s delicious if mixed with some fresh ricotta cheese, and used to stuff ravioli or vol-au-vents
Red Pesto-Seasoning with tomatoes and basil Ingredients: Italian rehydrated dried tomatoes (35%), olive oil, carrots, celery, wine vinegar (contains sulphites), basil (3.5%), peanuts, hazelnuts, sugar, salt, pine nuts, garlic. Allergens: see ingredients in bold. PRODUCED WITHOUT PRESERVATIVES Packaging: available in 180g Glass Jar Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5 days. Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9 Typical values per 100g:
Energy kJ / kcal 1457 / 352
Fat (g) 31,1
of which saturates 4,9
Carbohydrate (g) 12,9
of which sugars (g) 9,6
Fibre (g) 2,9
Protein (g) 3,8
Salt (g) 1,9

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Product Origin

Puglia

what customers thinks

“It’s the best pesto that I’ve ever tried in my life! I recommend this to my friends”  — Lucas Rodríguez

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