Fusilloni with Cream of Fontina, Artichokes & Speck
A Cheesy Fusilloni Pasta Recipe From Northern Italy Step into the flavorsome world of Northern Italy with this sumptuous dish of Fusilloni Pasta with Fontina
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Belmorso Trofie Integrali is a traditional Ligurian pasta with thick twisted solid strands that are chewy in texture.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
| Energy kJ / kcal | 1440 / 345 |
| Fat (g) | 2,3 |
| of which saturates | 0,5 |
| Carbohydrate (g) | 64,1 |
| of which sugars (g) | 3,1 |
| Fibre (g) | 7,1 |
| Protein (g) | 13,1 |
| Salt (g) | 0,1 |
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A Cheesy Fusilloni Pasta Recipe From Northern Italy Step into the flavorsome world of Northern Italy with this sumptuous dish of Fusilloni Pasta with Fontina
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