Black Olive Patè

Belmorso Patè di Olive Nere is a luxurious, soft spread made with the finest black olives. A flavoursome and nutritious pâté full of health benefits; great as a sauce for Fettuccia or Bucatini pasta.

  • One of our bestsellers
  • A tapenade without anchovies, perfect for anyone vegan
  • Pairs amazingly with our traditional tarallini

Heat sauce slowly in a saucepan, mix it with pasta, and serve. Also great as:

  1. A sauce for barbecued meat or fish dishes
  2. A spread on tarallini, bruschetta or crostini
  3. A spread on crackers and breads
  4. A dip for party finger food
  5. A sandwich filler
  6. An ingredient in salad dressings, stews and soups and it is fantastic with scrambled eggs
Ingredients: Black olives, sunflower oil, wine vinegar (contains sulphites), natural spices, antioxidants (ascorbic acid, citric acid).
Allergens: see ingredients in bold.
Packaging: available in 295g Glass Jar.
Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5 days.
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd.
Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9
Typical values per 100g:
Energy kJ / kcal ?
Fat (g) ?
of which saturates ?
Carbohydrate (g) ?
of which sugars (g) ?
Fibre (g) ?
Protein (g) ?
Salt (g) ?

Additional information

7,90

Product Origin

Puglia

what customers thinks

“The taste is so superior to others that I’ve tasted. I have found it so hard to find a vegan tapenade without anchovies in Dublin. I was delighted to stumble upon TWG in George’s Arcade”  — Andrew McLoughlin

This goes well with...

Latest Recipes

chickpea pasta soup with sausage
Blog

Chickpea Pasta Soup with Sausage

Chickpea Pasta Soup with Sausage Recently, I came across this mysterious soup I have never heard about. The few who know it call it Fairytale Soup – Minestra delle Favole. Once you taste it you’ll agree it’s truly fantastic, and the perfect warm meal to have in the evening when you are ready to cozy up and end the day. I guess, instead of fairies

Read More
Italian wedding soup
beef

Easy Italian Wedding Soup

Easy Italian Wedding Soup You likely heard a lot about Italian wedding soup. Well, I think it’s time to give it a try and our easy recipe will help you do just that. Did you know we call it “zuppa maritata” in Italian?   Why is it called Wedding Soup though? Italian wedding soup has a rich history dating back to the Campania region in

Read More
balsamic ravioli with parmesan sauce
Balsamic

Balsamic Ravioli With Parmesan Sauce

Balsamic Ravioli With Parmesan Sauce I’ve recently been to Milan and I tried this balsamic ravioli at the Mercato Centrale. It was simple yet incredibly tasty, just the way I like it. I immediately knew I had to recreate the recipe and share it with you. The sauce turned out even better than the original. I hope you love it!     Balsamic Ravioli Recipe

Read More