Roasted Cheese Garlic Potatoes
Looking for an Italian-style potato side dish to delight you? Well, this two-cheese roasted cheese garlic potatoes will do that and more. Let me just
Menu
If you love the delicious flavour of quality Italian Extra Virgin Olive Oil, then you’re just going to love this organic Belmorso Il Vero Bio; with its distinctive green-golden colour and delicious aroma it is sure to give a strong Italian twist to even the simplest of dishes.
It holds a pulp-like consistency with a fruity-floral flavour and slightly peppery aftertaste. This taste to the palate is a sign of the high quality of this delectable organic extra virgin olive oil.
This delicious organic cold-pressed Extra Virgin Olive Oil is created from the finest antioxidant, rich certified organic Coratina olives which makes it a super overall health tonic, perfect for anyone living an organic lifestyle.
Perfect for salads, on bruschetta or crostini; as a health tonic and infused with all your favorite Italian recipes.
| Energy kJ / kcal | 3389 / 824 |
| Fat (g) | 91,6 |
| of which saturates | 14 |
| Carbohydrate (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
Product Origin
what customers thinks
Looking for an Italian-style potato side dish to delight you? Well, this two-cheese roasted cheese garlic potatoes will do that and more. Let me just
Today, we are baking these scrumptious Italian olive oil biscuits with pine nuts. Said alone, it already makes your mouth water, doesn’t it? Well, wait
A puff pastry pizza with artichokes can be a great dinner idea when you want to combine pastry and vegetables and turn them into a
We are in full mushrooms season, so I thought I would share a delicious recipe to make Italian stuffed mushrooms with garlic. Here’s what to
Green and red Italian pesto are really popular, but have you ever tried an authentic white pesto or “pesto bianco”, as we call it? Today,
When all you want is warm up and feel cosy, nothing beats a traditional stew. If you’d like to try the Italian version of that