Cime di Rapa – Turnip Tops

Belmorso Cime di Rapa is one of the more traditional vegetables from Puglia, fantastic on bread after heating them up in a pan or as traditionally used in Puglia with Orecchiette.

  • A vegetarian treat to add to your pantry
  • A simple way to add texture and interest to more simple recipes
  1. A unique ingredient to add to your pasta and maincourse dishes
  2. Goes exceptionally well with meat based sauces as well as beef and sausage
  3. Can be used as a side dish for a main meal
  4. A sandwich filler or a bruschetta topper
Ingredients: Cime di Rapa, sunflower olive oil (ascorbic acid, citric acid)
Allergens: see ingredients in bold
Packaging: available in 550g Glass Jar.
Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5 days.
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd.
Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9
Typical values per 100g:
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Additional information

Product Origin


what customers thinks

“A unique and powerful flavour, lovely on its own with some garlic, a nice olive oil and some good quality pasta. Simple and delicious”  — Mike Hill

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